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Home > Subjects > Career Training > Culinary Arts and Food Industry

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University of Tennessee
(1 campus) (1 degree) (1 subject)
The University of Tennessee in Knoxville is the flagship institution of the statewide University of Tennessee public university system. UT's ...
Walters State Community College
(3 campuses) (2 degrees) (1 subject)
Walters State Community College is a Tennessee Board of Regents two-year college located in Morristown, Tennessee, and is named after former United ...
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Austin Peay State University
(1 campus) (1 degree) (1 subject)
Austin Peay State University is a comprehensive university committed to raising the educational attainment of the citizenry, developing programs and ...
International Sommelier Guild
(1 campus) (2 degrees) (1 subject)
The International Sommelier Guild is the professional body that accredits Sommeliers, and offers various levels of instruction in the fundamentals of ...
Nashville State Community College
(1 campus) (2 degrees) (1 subject)
Nashville State Community College's mission is to provide comprehensive educational programs and partnerships, exemplary services, an ...
Pellissippi State Technical Community College
(2 campuses) (1 degree) (1 subject)
Located in Knoxville, Tennessee, Pellissippi State Technical Community College is one of 13 member community colleges operated by the Tennessee Board ...
Professional Bartending Schools of America
(2 campuses) (1 degree) (1 subject)
The Professional Bartending Schools of America operate with the idea that a bartending job can be a professional career. PBSA offers hands-on ...
Southwest Tennessee Community College
(2 campuses) (2 degrees) (1 subject)
Southwest Tennessee Community College, a two-year Tennessee Board of Regents School, was formed with the merger of two schools, Shelby State ...
Tennessee State University
(1 campus) (1 degree) (1 subject)
Tennessee State University, located in Nashville, is a major, comprehensive urban land-grant institution offering 45 bachelor's degrees and 24 ...
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